Some people are good at one thing and they focus on doing well, others are experts at many things and are fortunate to excel in it no matter what. Is not a matter of mere luck, nor is it a fluke, but “There is an unwavering commitment and relentless effort put forth coupled with defaulted discipline,” Levels Management CEO Rafael Pena explains.
Business consultant, travel writer, and food critic, Rafael Peña has many talents and in every role, he ranks among the best. Rafael has the knack for seeing details that others will easily miss, and he’s maximized on this characteristic to build himself a credible name in the music and entertainment industries. He started out as street team member handing out CDS and promotional materials for ___________, and grown to be a business savvy consultant with his own global management company.
After his street solider days, Peña found himself promoted to discovering rare underground acts for bigger name companies, but it wasn’t long before he had built enough valuable connections for impressive him to secure time to build his own event management Levels Management. ___ years later Levels Management has become a consultancy company that provides marketing and branding solutions to its clients to fine tune their business ventures regardless of the size of their setups.
Rafael has proved himself worthy after successfully assisting several brands and personalities to reach the very top of their abilities, after locating and fixing what challenged their growth.
His valuable social connections have done wonders for him helping to make it all possible, and helps him to continue to evolve. He spearheads another brand called BRUNCHXGODS, which organizes weekly brunches for young professionals, providing them an amazing opportunity to mingle and build connections that will be necessary to progress in their respective fields. It’s Rafael’s authenticity that makes the industry professionals come to the brunch table every week; and his versatility that gives them what feels like a new experience each time.
And after _____ years in the business, Rafael continues to reinvent himself. Currently a well known travel writer and food critic, he contributes to the Blavity branded travel site TravelNoire.com, reaching over ________ followers daily. He’s a staunch supporter of following his heart. “I like to change it up, because detaching yourself from what you love to do only brings adversities and inefficiency. It’s important to feed your soul even in business; simply earning money is not fulfilling – these hard lessons I’ve learned through my experiences,” Rafael reveals. As a result, he does what he loves – and will continue to do so until – it’s time to feed his soul again.
